2019.09.27 | Public / media, Staff
For the first time in 30 years, a gold H.C. Ørsted Medal has been awarded. The recipient is Karl Anker Jørgensen, chemistry professor from Aarhus University. He has been awarded the medal for his internationally ground-breaking research in the field of catalytic chemistry and his exceptional ability to communicate scientific results to a broader…
2019.09.13 | Public / media
The Department of Engineering at Aarhus University is heading a new international and intersectoral project, which will create 100 per cent pure, natural and sustainable chemical products by mimicking the metabolism of living organisms. The project is potentially ground-breaking for one of the world's most polluting industries.
2019.09.13 | Public / media, Staff
The Aarhus University Anniversary Foundation Research Communication Prize 2019 goes to senior consultant Jens Dybkjær Holbech, Faculty of Science and Technology
2019.09.16 | Public / media, Staff
Mogens Jensen, Minister for Food, is launching ten projects totalling DKK 90 million. Among other things, the projects aim to find solutions to reducing greenhouse gases from agriculture. Researchers from Aarhus University are involved in all ten projects.
2019.09.16 | Public / media, Staff
The VILLUM FOUNDATION has granted approx. DKK 16 million to eight research projects at Aarhus University. The eight researchers behind the projects are all from Science and Technology, and the projects have been selected anonymously based on how innovative and daring they are.
2019.09.06 | Public / media, Business
Four molecular biologists from Aarhus University have started a spin-out company that offers to identify very small differences between biological samples with a special technique. The researchers build on the experience they gained when they were students and postdocs at the Department of Molecular Biology and Genetics/iNANO with a special…
2019.09.02 | Public / media, Staff
The DCA - the Danish Centre for Food and Agriculture and the authors of a report on the climate impact of beef have decided to recall the report, as it does not live up to the university's standards for arm's length and independent research. The academic content of the report is to undergo an independent international assessment by peer review.
